(Disclaimer: this post is subjective and based only on my own observations. Please let me know if you have different observations or opinions.) There might not be one national dish of Hong Kong, but one thing that says "Hong Kong" more than anything else is Hot Pot. A dish of soup on a stove and … Continue reading Hot Pot personalities.
One year and a half in Hong Kong and I think I can say that I experiences all season there are. Spring that is warm like summer in Poland, summer that's hot and humid like nowhere else, windy and dry autumn and cool, but not cold enough winter. At first I would do what most … Continue reading Hong Kong people’s “weather confusion”.